Here he is . . . " See the pointy Mom?" Yep, it's pointy.
You'll need a simple salt dough recipe. You can either opt for the kind you can bake or just use the air dry method which is what I use. It's simple and the neckace usually dries in 3-4 days.
Here's one that I've used:
- 1 cup salt
- 2 cups flour
- 1 cup luke warm water